Our Basic Courses

Röda Viner
(10 x 3 hours)
Vinification, Vitification, Red Varieties, Red Bordeaux Blends,
Port, Madeira...

Vita Viner
(10 x 3 hours)
Vinification, Vitification, White Varieties, White Blends,
Sherry, Champagne Sweet Wines

Renässanskulturen i Italien med Vin och Ost
(10 x 3 hours) A study of the Renaissance with wine

Mediterranean Culture with Wine and Cheese
(10 x 3 hours)
A look at food wine and culture within the Mediterranean theatre.

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Vin och Ost
(10 x 3 hours)
Elementary, Intermediate and Advanced Levels