Our Basic Courses
Fundamentals
of Red Wine
(10 x 3 hours)
Vinification, Vitification, Red Varieties, Red Bordeaux Blends,
Port, Madeira...
(10 x 3 hours)
Vinification, Vitification, Red Varieties, Red Bordeaux Blends,
Port, Madeira...
Fundamentals
of White Wine
(10 x 3 hours)
Vinification, Vitification, White Varieties, White Blends,
Sherry, Champagne and Sweet Wines...
(10 x 3 hours)
Vinification, Vitification, White Varieties, White Blends,
Sherry, Champagne and Sweet Wines...
Renaissance
Culture in Italy with Wine and Cheese
(10 x 3 hours) A study of the Renaissance with wine
(10 x 3 hours) A study of the Renaissance with wine
Your
Wines Your Staff
(5-18 hours)
We'll train your sales staff or personnel on your wines.
This course is tailor made to meet YOUR needs and YOUR wines.
It covers wine defects, grape typicity, balance and quality and
naturally regional information.
(5-18 hours)
We'll train your sales staff or personnel on your wines.
This course is tailor made to meet YOUR needs and YOUR wines.
It covers wine defects, grape typicity, balance and quality and
naturally regional information.
Mediterranean Culture with Wine and Cheese
(10 x 3 hours)
A look at food wine and culture within the Mediterranean theatre.
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Wine and Cheese
(10 x 3 hours)
Elementary, Intermediate and Advanced Levels